These butternut squash scones with spinach and feta are hiding a healthy secret: a TON of veggies!
This recipe is brought to you by that left-over butternut squash that was eyeing me from the refrigerator.
I hate wasting food. HATE it. Especially anything the size of a butternut squash. A) they are huge and B) they can be kind of pricey!
So that butternut squash just had to be used…and I remembered how delicious these Pumpkin Sage Biscuits were, so I decided to do a riff on that. Except in scone form, to give you these butternut squash scones!
I realize winter squash season is closing on us…but let’s give it one more delicious act before we move on 😉
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