Mediterranean salmon sheet pan dinner with brussels sprouts, fennel, and red onion. Drizzled in balsamic vinegar and sprinkled with feta cheese.
Today is a special day around here…Mr. Kai turns THREE!
It is so hard to believe little man is three. He has grown from a cuddly little baby into an independent, strong-minded toddler. I think those words might be used frequently when describing toddlers 😉
Tomorrow will be a fun day…Kai has been talking about birthday cake for MONTHS, and he practiced blowing out the candles with Nana on her birthday. So I’m thinking the kid is ready.
Well, fun birthday plans aside, today is also a special day because it’s 30 Minute Thursday and I get to share this delicious Mediterranean salmon sheet pan dinner with you!
I’ve been feeling the sheet pan dinners lately. Did you see this Paprika Chicken Sheet Pan Dinner?
Well today’s salmon sheet pan dinner is pretty similar, except with completely different flavors. And ingredients. OK so it’s not all that similar. I went Mediterranean with this one, using balsamic vinegar, plenty of garlic, and fennel.