These scones are hiding a healthy secret: pureed butternut squash! Combined with bits of spinach and feta cheese, these scones are highly addictive!
This recipe is brought to you by that left-over butternut squash that was eyeing me from the refrigerator.
I hate wasting food. HATE it. Especially anything the size of a butternut squash. A) they are huge and B) they can be kind of pricey!
So that butternut squash just had to be used…and I remembered how delicious these Pumpkin Sage Biscuits were, so I decided to do a riff on that. Except in scone form!
I realize winter squash season is closing on us…but let’s give it one more delicious act before we move on 