An easy make-ahead twice baked potatoes recipe that is perfect for brunch! Potato skins are filled with eggs, artichokes, and feta cheese.
‘Tis the time of year for appetizers, desserts, and brunch. And I think of all of those meals, brunch would have to be my favourite!
Brunch is a lot more do-able than breakfast for a non-morning person like myself. Breakfast involves getting out of bed at the crack of dawn. Brunch to me is a much more ‘leisurely’ and ‘take your time’ kind of meal. Sleep in a little bit later…take just a little more time preparing the meal…and just a little more time eating it!
And I am most definitely down for brunch if these twice baked brunch potatoes are involved…because not only are they twice baked, but they are filled with potato-artichoke-feta-egg goodness. Annnnnd I have some delicious and healthy toppings that take these guys to the next level!